In a bowl, mix the vinegar, paprika, garlic powder, black pepper, mixed herbs, and salt. Add the chicken strips, coat well, and marinate for 30 minutes.
Place the flour in one bowl. In a second bowl, whisk the eggs and water well. In a third bowl, mix the breadcrumbs with paprika, garlic powder, and chicken powder.
Using tongs, coat one chicken strip well in flour, dip it in the egg mixture, then coat it in the breadcrumb mix. Repeat with all the strips.
Deep fry the strips on a medium flame until golden brown.
In a separate pan, combine the water, chopped garlic, crushed red chili, and soy sauce. Mix and cook for 1 minute.
Add the honey, mix well, and let it simmer for 3-4 minutes.
Remove the pan from the flame, add the fried strips, and coat well.
Dish out and garnish with red chili flakes, green onion, and sesame seeds.
